Menus

You can view the full menu as a pdf file here: Menu

MBBH Breakfast Fare9.00 am - 11.30 am
Poached Eggs & Bacon
Rashers of bacon on fresh toast with poached eggs. Add homemade Potato rosti for $5 extra.
$16.00
MBBH Big Breakfast
Crispy rashers of bacon, New york Sausage,  fried eggs, homemade potato rosti,
roasted tomato &  mushrooms - all together on toasted bread.
$22.00

Chimichanga

Spiced Sausage with bacon, onion & tomatoes. Wrapped into a tortilla and fried until golden.Served with a poached egg and sour cream.

 

$17.00

Scrambled Feta
Fluffy scrambled eggs mixed with crumbled feta, cherry tomatoes and coriander.

Served on a toasted Bagel.

$15.00

Mushrooms
Portobello mushrooms in a light tempura batter, crisp & full of flavour,

dusted with cayenne and  placed on wilted spinach with oven roasted tomatoes. 

$15.00

Salmon on Toast
Pan fried salmonpieces with crushed avocado on toasted rye bread,

topped off with mascopone cheese, mango & avocado salsa.

$19.00

 

Steak on Toast

Quicked fried five minute steak topped with fried egg and hollandaise sauce.

 

 

$19.00

Veggie Tower Delight (GF & DF)

Potato rostis, grilled tomatoes, spinach & mushrooms.

Topped with a poached egg and homemade dukkah.

$16

Breakfast Platter for 4

Bacon, eggs, sausage, tomato, mushrooms & potato rosti served on a platter for everyone

to enjoy and abviously hot toast.

 

$80

Kiddies Breakfast Choices
Big Breakfast 1/2 size

Eggs on toast

Sausage on toast

Bacon & eggs

(Eggs are poached, fried or scrambled)

 

$12.50

$7.00

$7.00

$9.00

 

Top Up's


Bacon Rashers

Homemade Potato Rosti

Roasted Tomatoes

Smoked Salmon

Toast(2pc)

Egg

Sausage

Spinach

 

 

$6.00

$2.50

$2.50

$7.00

$2.50

$2.50

$2.50

$4.00

 

Gluten Free Bread Available for $3.0 Extra

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MBBH Lunchtime Fare11.30am - 5pm
Breads, Oils & Dips 
An assortment of chunky breads served with various oils and dips

 

$20.00

Garlic Bread
Toasted Ciabatta with garlic & herb butter

 

$9.00

Crispy Breads
Topped with parmesan plus a choice of
Tahini, cherry tomatoes & cream cheese or mango and avocado
$10.00

Gnocchi (V)

Gnocchi are thick, soft dumplins made from potato & semolina with a variety of flavours.

Ours is Pumpkin served with broccoli florets, shredded leeks & sundried tomato topped with a blue cheese

sauce.

$20.00

Chargrilled Steak Sandwich
Cooked your way with oven-dried tomato, Hollandaise and onion jam

served with crispy fries (GF with Gluten free bread 7 omit the onion jam)

$22.00

Fried Chicken

Our very own recipe for these moorish chicken pieces, served on a bed of salad

and dipping sauce

$15.00

Monteith's Radler Fish & Chips
Blue Cod fillets lovingly coated in Monteith's Radler beer batter with crispy fries,

garden fresh salad and tartare sauce (GF* Panfried option)

$20.50
Burger
Your choice of beef, chicken or halloumi (V), served on a ciabatta bun with lettuce, tomato,
onion & beetroot. Served with fries
$17.00

Morrocan Lamb Sandwich
Morrocan Seasoned Lamb served medium rare on toasted ciabatta with crispy bacon,

backed mushrooms and tomato - lightly drizzled with a cooling mint & cucumber yoghurt dressing

(GF* - With Gluten free bread)

$19.50

1 Dozen Half Shell Mussels

Green lipped mussels in a white wine, garlic & caper cream sauce. Served with warm

bread for dipping

$16.00

Chicago Style BBQ Ribs
400g raw weight, slow baked in the traditional chicago way -

served witha handful of wedges - sour cream on the side

$19.50

 

Waldorf Salad (GF)

Crisp cos lettuce tossed with celery, walnuts

& apples bound in a light mayonnaise and

topped with grapes

$15.00

Beef Rissoles (GF)

Extra large meatballs cooked in a tomato & beef stock, topped with fried onions and mozzarella.

$14.00

Pasta

Diced chicken tossed in white wine, with pumpkin and pistachio nuts. Bound in
reduced cream and finished with sour cream.

$20.00

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MBBH Dinner Fare5 pm - 9.30 pm
Breads

Breads, Oils & Dips

To Share: Up to Four people
An assortment of chunky breads served with various oils and dips

$20.00
Garlic Bread
Toasted Ciabatta with garlic and herb butter
$9.00
Crispy Breads
Topped with parmesan plus a choice of
Sundried Tomato Hummus - Basil Pesto
$10.00
Entrees
Venison Strap
Strap's of prime Venison in a red current and Jagermeister jus, served with crispy noodles & rocket salad
$17.00
Scallops & Prawns
Panfried sweet bay scallops and tiger prawns with garlic, white wine and
roasted capsicum—finished with a reduction of cream. Served in a bowl with
dipping breads
$19.00

Spring Rolls (DF)

Homemade large spring rolls, fried until golden and served with a sweet & sour

dipping sauce

$14.00
Chicken Wings

Whole chicken wings coated in our own mix of herbs and spices, tossed in a spicy melted

butter.

$16.00

Clam Pot

Your own pot of juicy clams, in a ginger & chilli cream sauce served with warm bread

for dipping.

$16.00

Stuffed Mushrooms

Button mushrooms Stuffed with marscarpone & walnuts,

delicately crumbed & fried until golden. Served with ranch dipping sauce.

$15
Mains
Monteiths Radler Fish & Chips
Blue Cod Fillets lovingly coated in Monteiths Radler beer batter with
crispy fries, garden fresh salad and tartare sauce (GF*—panfried option)
$29.50
Waldorf Salad (GF)

Crisp cos lettuce with celery, grapes & apple. Bound in a light mayonnaise

and served in our famous taco bowl.

(GW without edible taco bowl)

$22.00
Salmon and Blue Cod
Slices of NZ Blue Cod and local salmon piled together and oven
baked with a basil & herb crust served with seasoned gourmet
potatoes, drizzled with a citrus infused oil
$33.00

Warm Morroccan Lamb salad (DF-Optional)
Tender lamb rump coated in a light Morroccan seasoning, mixed with spinach & mixed leaf.

Served in a taco bowl and topped with tzatziki sauce (GF* -without edible taco bowl)

$26.00

Mango & Avocado Chicken

Chicken thighs pan fried in butter and Indian spices, finished with cream and butter.
Served on basmati & wild rice & topped with mango and avocado salsa.
$28.00

Pork en Croute

Pork loin stuffed with apple, celery & walnuts. Wrapped in flaky pastry and

served on a potato bake with pernod cream sauce.

$26.50

Sirloin or Ribeye or T-Bone Steak

Served with either fries & salad or potato bake & vegetables 
Your choice of Mushroom sauce, Bacon & onion sauce, Garlic or Cafe de Paris butter
(Extra sauce/butter - $3)
$34.50

Gnocchi (V) ( DF- Optional)

Gocchi are thick, soft fumplings made from potato & semolina with a variety of flavours.

Ours is pumpkin served with broccoli florets, shredded leeks & Sundried tomato topped with a blue cheese sauce.

$24.00

Rack Of Lamb
Pan-fried rack of Lamb rolled in garlic, thyme & mint, cooked to Medium-Rare.

Served on a medley of roast veggies & buttered gourmet potatoes, Drizzeled with a mint infused sauce

1/2 $32.50

Full $38.00

Fish Roulade (GF)

Butterflied blue cod filled with prawn & salmon mousse, poached to

perfection & served on a potato bake or basmati & wild rice.

$32.00

 

Chimichurri Chicken

Oven baked chicken breast filled with a cream cheese, chorizo & spiced filling.

Wrapped in smoked bacon, placed on seasoned buttered potatoes & surrounded by chimichurri

dressing.

$28.00

Pasta

Tender chicken pieces tossed in white wine with pumpkin and pistachio nuts

bound in reduced cream & finished with sour cream.

$26.00

Dessert

Brandy basket

Handmade baskets of awesomeness filled with marshmallow & mango mousse,

surrounded with a three-berry coulis

$16.50
Ice Cream Glory
Tall Glass filled with a multitude of flavoured ice creams and
Syrups - topped with nuts, a wafer and whipped cream
$12.50
Profiteroles
Filled with butterscotch & Pecan ice cream served with a caramel Sauce
$16.50

Meringue Tower

Light mini nests towered with strawberry ice cream, strawberry & black pepper Chantilly

cream, topped with white chocolate shavings & dark chocolate sauce

$16.50

Pannacotta

Vanilla & coffee mousse set in a raspberry jelly topped with chocolate coffee beans

$16.50

Chocolate Relay

Fingers of chocolate heaven favourites with a pot of warm chocolate dipping sauce.

 $16.50
Cheese Board Selection for 1
A selection of premium brie, blue and cheddar cheeses,
with crackers and assorted dried delicacies

$19.50

 

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Kids Fare 
Mains
Spaghetti Bolognese
Homemade savoury mince placed on a bed of spaghetti topped with parmesan.
$12.50

Fish & Chips
Golden battered fish served with crispy fries.

(GF) pan fried

$12.00
Hot Dogs & Chips
Hot Dogs served with crispy fries.
$12.00

Kebab
Handmade chicken kebab served with crispy fries and mayonaise.

(GF With No Mayonaise)

$12.00
Burrittos
This is fun, let them compile their own with savoury mince, diced tomatoes,
onions, lettuce and grated cheese with 2 tortilla wraps.
$15.00
Cheese, Ham & Pineapple Pizza
Homemade pizza on a pita bread pizza base.
$13.50
Dessert
Sundae
Kids-sized sundae with your choice of chocolate, berry or caramel sauce with crunchie gold nuggets.
$7.00
Drinks
Floaty Coke
Coca Cola served with ice cream floating
$4.50
Fizzy
Coca Cola, Sprite, L & P, Ginger Ale and Diet Coke
$3.50
Kids Cocktail
Orange juice & lemonade with a splash of apple juice & raspberry
$4.50

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 Coffee  
Cappucino $4.50 Flat White $4.00
Latte $4.50 Long Black $4.00
Hot Chocolate $4.50 Moccachino $5.00
Short Black $4.00 English Breakfast $3.50

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Bar Snacks 

Garlic Bread

Toasted Ciabatta with garlic & herb butter.

$9.00

Crispy Breads

Topped with parmesan plus a choice of tahini, cherry tomato & cream cheese or

mango & avocado.

$10.00

Crispy Fries
Served with Garlic Aioli or Tomato Sauce 

Served with chilli sauce & melted cheese 

Served with Gravy   

 

$8.00

$10.00 

$10.00

Spicy Wedges
With bacon, melted cheese, sour cream & chilli sauce
$13.50
Snack Bowl
Spring rolls, Samosa's and onion rings with crispy fries
$13.00
Nachos
- Beef
- Vegetarian
Topped with cheese and served with sour cream, tomato salsa and guacamole
$15.50

Chicken Dippers

Chicken tenders coated in crispy corn chips.

Served with blue cheese & garlic dips

$17.00

Seafood Basket

Scallops, prawns, fish bites & mussels.

Served with fries & tartare sauce.

 $18

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MBBH Platters 

Breads. Oils & Dips

To share : Up to Four people

An assortment of warm chunky breads served with various oils & Dips.

$20.00

Cheese board selection

A Selection of premium brie, Blue & Cheddar cheeses, 

with cracker's & assorted dried delicascies.

$36

Seafood Platter for 2

A variety of the finest seafood available throughout the year... will include whole prawns,

smoked salmon, clams, squid rings, mussels, pate/mousse, breads and dipping sauces.

$70

Antipasto for 2

A selection of cold meats, sausages, dips, breads and finger-licking goodies, cheese &

crackers, pickles & chutney.

$70

Veggie Platter

An assortment of deep fried vegetarian delicacies including broccoli bites, 

falafel, spring rolls, samosas, onion rings, corn squares with wedges & dips.

$45.00

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MBBH Winelist  
Sparkling
Brancott Chardonnay Pinot Noir     ( Brut Cuvee)
Elegant & refreshing for any occasion
200mls piccolo $9.50
Brancott Sauvignon Blanc
Bright tropical & herbaceous fruit characters typical of Marlborough
200mls piccolo $9.50
Lindauer Fraise
A strawberry infused sparkling wine with a crisp citrus finish
200mls piccolo $9.50
Chardonnay
Glass - 180mls Bottle
Settlers Hill
Medium style with lovely fruit and creamy texture with a lingering finish
$9.00 $36.00
Waipara Springs (Waipara)
Crisp fruit driven wine with extra savoury dimensions
$9.50 $38.00
Sauvignon Blanc
Glass - 180mls Bottle
Settlers Hill
Medium style with lovely fruit and creamy texture with a lingering finish
$9.00 $36.00
Marble Point (Hanmer Springs)
Tropical aromas with a subtle lemon & lime undertone
$10.00 $40.00
Mudhouse (Waipara)
Crisp and fresh with ripe flavours of passionfruit and gooseberry
$10.00 $40.00
Waipara Springs (Waipara)
Aroma of pineapple & lime, vibrant & balanced with a crisp minerality
$9.50 $38.00
Brancott Flight (Marlbourough)
A craft full-flavoured wine that is naturally lighter in alcohol
$9.00 $36.00
Aromatics
Glass - 180mls Bottle
Marble Point Classic Riesling (Hanmer Springs)
Sweet limes & lemons with an intense floral honeysuckle aroma
$10.50 $42.00
Mt. Beautiful Riesling (North Canterbury)
Fresh & fragrant with aromas of honey suckle and linden lime trees
$9.00 $36.00
Stoneleigh Latitude Pinot Gris (Marlborough)
Ginger & sice, pear & melon presents a tropical fruit combination
$10.00 $40.00
Triplebank Awatere Pinot Gris
Typical pear & rock melon that makes this variety so sort after
$10.00 $40.00
Reds
Glass - 180mls Bottle
Settlers Hill Merlot Cabernet
Medium style with dark fruit flavours from blackcurrant to black plum
$9.00 $36.00
Marble Point Pinot Noir (Hanmer Springs)
Plump red berry fruits leap from the glass with savoury notes lingering
$11.00 $44.00
Waipara Springs Pinot Noir
Natural Fruit sweetness of dark forest fruits with a subtle oak influence
$10.00 $40.00
Red Knot Shiraz (Australia)
Vibrant in colour & highly aromatic
$9.50 $38.00

Jacobs Creek Double Barrel Cab/Sav

Finished in aged irish whiskey barrels, creating a smooth and rich palate

$10.50 $42.00

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